Around Anzac day I decided to come up with my own version on Anzac biscuits! I tried a few recipes and i think my family were really over this cookies by the time i was finished but lucky them got to get them all!
In the end i came up with Anzac biscuits with chocolate chunks, apricot and white chocolate over the top! I LOVE chocolate and apricot together so this was really a match made in heaven!
Ingredients
1 cup flour
¾ cup Chelsea Organic Sugar
1 cup rolled oats
½ cup diced dried apricots
½ cup dark chocolate bits
1/2 tsp Cinnamon
¼ cup shredded dried coconut
3 Tbsp Chelsea Golden Syrup
120g melted butter
1 tsp baking soda
Method
Preheat oven to 190°C .
Place all ingredients into a mixing bowl, mix till combined.
Place 1 tablespoon of mixture onto the greased baking sheet, press down with fork.
Bake for 12 minutes.
Optional - Drizzle with melted white chocolate ant enjoy!!
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