Tuesday, 23 September 2014
Monday, 22 September 2014
I have never been a fan of coconut flour.... it is usually extremely dry to cook with and sucks all the moisture out of baking, i don't understand how people love it. I tried it over and over again in large and small amount in my favourite recipes but it just never worked. However, i came across this recipe and decided to give it another go... this is my version on Paleo inspired date and coconut squares. On the other hand, coconut oil is my new found love. I use it in everything, i love it. I was delighted when this recipe contained coconut oil - another thing i can cook with it!
It is a light coconut and almond based base layer topped with a generous layer of smooth date goodness and finishes off with a small crumble of topping. It really is a special slice, would never guess its sugar free!!
This slice is Gluten free and Dairy Free. Vegan and contains no refined sugar.