In New Zealand there is a version of caramel slice called tan square!!
It is caramel sandwiched between soft shortcake, this slice is so easy to make that you might find yourself making it a little too often and its not the best thing for you! Today i decided to double the amount of caramel... yuuum there is nothing better than more caramel!! If you don't want to double the caramel then just half the amount stated below...
Ingredients
- 180g butter
- 1/2 cup sugar
- 1/2 teaspoon vanilla essence
- 2 cups Healtheries Gluten Free Baking Mix
- 1 teaspoon baking powder
- 2 can sweetened condensed milk
- 2 Tbsp butter
- 4 tablespoon golden syrup
- Preheat oven to 180'c. Beat butter and sugar until pale and creamy, mix in vanilla, flour and baking powder and mix well. Reserve 2/3 of mixture for topping.
- Press mixture into a lined 28 x 18cm slice pan. Bake for 10 minutes.
- Place condensed milk, butter and golden syrup in a sacepan and heat until butter is melted. Cool in saucepan and then spread over base. Return to the oven for another 10 minutes.
-Sprinkle with remaining shortcake mixture and bake for another 10-15 minutes.
- Leave to cool over night, cut and enjoy!!
- Optional to drizzle with chocolate :)
No comments:
Post a Comment