Wednesday 1 May 2013

Caramel Slice!!

Tan Square!!!

In New Zealand there is a version of caramel slice called tan square!!

It is caramel sandwiched between soft shortcake, this slice is so easy to make that you might find yourself making it a little too often and its not the best thing for you! Today i decided to double the amount of caramel... yuuum there is nothing better than more caramel!! If you don't want to double the caramel then just half the amount stated below...

  • 180g butter
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla essence
  • 2 cups Healtheries Gluten Free Baking Mix
  • 1 teaspoon baking powder 
  • 2 can sweetened condensed milk
  • 2 Tbsp butter
  • 4 tablespoon golden syrup

    - Preheat oven to 180'c. Beat butter and sugar until pale and creamy, mix in vanilla, flour and baking powder and mix well. Reserve 2/3 of mixture for topping. 
    - Press mixture into a lined 28 x 18cm slice pan. Bake for 10 minutes.

    - Place condensed milk, butter and golden syrup in a sacepan and heat until butter is melted. Cool in saucepan and then spread over base. Return to the oven for another 10 minutes.

    -Sprinkle with remaining shortcake mixture and bake for another 10-15 minutes.

    - Leave to cool over night, cut and enjoy!! 

    - Optional to drizzle with chocolate :) 

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