My mums work is launching a new America and Canada tours so these were for her office to hand out! I never really understood all the big fuss over red velvet cupcakes... i mean yeah they are nice but what flavour are they?? They aren't really chocolate and how do you describe what they taste like?? I would love to know what was going through the mind of whoever created red velvet when they decided to put an entire tablespoon of colouring into the mix?? and how they thought it was going to taste any different.. Although with a good swirl of cream cheese icing on the top how could you say no?? They do look really cute with the red and white colour contrast and i added some blue sparkles to make them more american!