Raspberry Cloud Cake!
Today i decided to make the strawberry cloud cake from the Annabel Langbein Free Range Cookbook. This is one of my favourite recipes for a summer dessert and also never ceases to impresss. It is one of the easiest and fastest desserts to prepare which always makes life easier!
To make this gluten free i used marcos gluten free gingers nuts in the base with coconut and butter and the rest was already wheat free! Also because strawberries aren't in season i used frozen raspberries which i had half unthawed and were absolutely fine!
I've taken quite a few photos and there is not much else i can tell you at this point. It is in the freezer at the moment and will get back on how it goes!!