3/4 cup Soft Brown Sugar
1/4 cup Caster Sugar
2 tsp Vanilla Essence
1 1/4 cup All purpose Gluten Free Flour (I use healtheries baking mix)
1/4 tsp salt
1/3 cup Threaded Coconut
1 Cup Chocolate Chips
Preheat oven to 180°C and grease or line two baking trays with baking paper.
Beat butter until pale in colour, add both sugars and vanilla. Cream until light and fluffy, add egg and beat until well combined.
Roll heaped teaspoon sized balls of mixture and place on tray, press down lightly and bake for approx. 10-12 minutes.
Pull out when slightly golden around the edges. Cool on the tray for 10 minutes and they are ready to be eaten!!