Chocolate chip cookies!!
These are a favourite of mine and i also hadn't got around to making them in a gluten free version. So as a study break this afternoon i decided it was time. I didn't use my usual recipe because you can just substitute wheat flour for gluten free but its just not the same. Instead of normal wheat flour the recipe had a mix of gluten free baking mix, coconut and ground almonds and i have to admit they were good straight from the oven still warm with gooey chocolate, cant imagine they will last long in my house. Here is a link to the recipe i used http://www.chelsea.co.nz/baking-and-recipes/1812/chocolate-chip-cookies---gluten-free.aspx. Although i only used 1 cup coconut instead of 1 1/2 because we had run out so i topped the ground almonds from 1/2 to 1 cup to make it up. However i think i would prefer them better like this because there was just a nice balance of coconut and i think if there was more it would be to much. I also couldn't be bothered measuring out 230g chocolate chips but it seemed like a lot to me so i used about 3/4 which was plenty!